Mānuka Honey Garlic Green Beans

Mānuka Honey Garlic Green Beans

Green Beans Mānuka Honey Garlic


You can't beat a healthy, tasty green bean side one your christmas table this festive season! 




4 tablespoons MGO 50+ Mānuka honey
2 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 pounds fresh green beans, trimmed

MGO 50 Manuka Honey Shop Now Directions:


Whisk together first 5 ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil.

Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes.

Remove beans and immediately drop into ice water. Drain and pat dry.

Coat stockpot with cooking spray.

Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes.

Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes.

Remove from heat.


This recipe has been copied from Taste Of Home 

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