Green Beans Mānuka Honey Garlic
You can't beat a healthy, tasty green bean side one your christmas table this festive season!
4 tablespoons MGO 50+ Mānuka honey
2 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 pounds fresh green beans, trimmed
Whisk together first 5 ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil.
Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes.
Remove beans and immediately drop into ice water. Drain and pat dry.
Coat stockpot with cooking spray.
Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes.
Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes.
Remove from heat.
This recipe has been copied from Taste Of Home